Tickets on Sale Now!
Set against the stunning backdrop of the picturesque township of Berry, crowds of all ages will gather this spring for the inaugural South Coast Food & Wine Festival.
Running from Friday 13 – Sunday 15 September the festival promises to showcase the very best the South Coast has to offer. Boasting over 15 events, there will be cooking classes, demos and tastings from local hero chefs, hatted restaurants hosting pop-ups, first-rate South Coast vineyards, and superb local producers, all supported by a vibrant array of free live music and entertainment.
The Festival’s culinary offerings are made up of 100% South Coast producers and products, with over 50 stallholders expected to be showcasing delicacies from all over the region. Seafood, cheese, berries, wines and much more will be on offer from local producers eager to present their wares.
A signature event of the Festival will be the Long Lunch on Saturday 14 September. Kierrin McKnight, Head Chef and Owner of Wild Ginger and previously Seagrass Brasserie will be bringing the Long Lunch at South Coast Food & Wine Festival to life with his award winning skills. McKnight will be showcasing local produce with a six course feast style menu featuring local produce in each course complemented by local wines and beers.
The South Coast Food & Wine Festival is the not-to-be-missed spring event in NSW, where the culture of gourmet food and beverages converge with awe-inspiring activities, markets and music in one of Australia’s most breathtaking regions.
Tickets to the South Coast Food & Wine Festival cost just $28pp and are on sale now at www.southcoastfoodandwinefestival.com.au