Doonside Foodside! Feast on Filipino meals, bakery and delicacies.
Visit Doonside, NSW and enjoy Filipino food from our friendly Pinoy shops today.
Cooking with Neria by Neria Soliman
TRIGGER FOODSWhat do you think is the worst food to avoid at all times?Is it pork Chicharon, Lechon, Mc Donalds,…
Seafood Cookery by Ely Bonner
Organic Fertilizer vs mSynthetic Fertilizer Produce refers to any food that is grown and harvested in the farm or garden…
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Cooking with Neria by Neria Soliman
EATING BEFORE BEDTIME Feeling hungry before bedtime? Eating before bedtime is inevitable because of hunger. Dinner time is usually 7…
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WINTER AND THE SWINE FLUTHREAT
It looks like winter has set in. The temperature has dropped down to single figure in some areas and with…
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BANGUS NILAGPANG FLAKED BROILED FISH WITH CHILLIES
Seafood Cookery by ELY BONNER INGREDIENTS1 medium milk fish(bangus), cleaned and salted2 pieces ripe tomatoes1 small oinion1/4 cup leek…
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MAGAYON BOOK goes to Melbourne
Cooking with Neria by NERIA SOLIMAN As part of the celebration of the author 25th year milestone as…
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SEAWEED FRESH LUMPIA
Seafood Cookery by ELY BONNER Ingredientsseaweed noodles 100 gwater 3 cupsoil (for noodles) 2 Tbspoil 2 Tbspgarlic, minced 1…
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Popular News
Organic Fertilizer vs mSynthetic Fertilizer Produce refers to any food…
by Neria Soliman To reach out to the community on how…
by ELY BONNER ANTHOCYANINS Anthocyanins are the pigments…
by ELY BONNER BAKED STUFFED RAINBOW TROUT Rainbow trout is…
WHAT DIABETICS NEED TO KNOW
Cooking with Neria by NERIA SOLIMAN http://fruitvegies.com.au As a Dietitian, my most cared patients are the Diabetics. Food and…
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Marx Canoy’s Food Feast Cookbook recognised at Living Now Book Awards
Chef Marx Canoy with Philippine Star Gaby Concepcion during the ‘Wow’ Festival in Blacktown. Pinoy recipe book Marx Canoy’s Food Feast:…
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Seafood Cookery
SEAWEED NOODLE/TUNA CASSEROLE by ELY BONNER Ingredients:2 tablespoons butter or margarine1 teaspoon garlic, minced¼ cup onion, chopped¾ cup milk, evaporated½ small…
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Mga PUTAHENG Seafood Cookery PANG ORDINARIO lifted from Soliman’s Magayon Book
Cooking with Neria by NERIA SOLIMAN A Filipino writer, journalist and author, Mr. Honesto C. General stated in his book ‘The Coconut Cookery of…
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TASTE THE FLAVOURS OF AUBURN
The Flavours of Auburn Festival on Saturday 26 October will tantalize your tastebuds with extraordinary dishes such as camel curry, Turkish borek,…
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